Stewed Lily with Rock Sugar and Sydney

Stewed Lily with Rock Sugar and Sydney

by Glutton Monkey

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

It’s the dry and dry autumn season, especially for children, who are prone to autumn cough. Eat some Sydney. Lily is good for autumn cough."

Ingredients

Stewed Lily with Rock Sugar and Sydney

1. Prepare the ingredients

Stewed Lily with Rock Sugar and Sydney recipe

2. Split the petals of the lily, wash, wash the Sydney pear, remove the pit, and cut into small pieces

Stewed Lily with Rock Sugar and Sydney recipe

3. Put the pear cubes and lily in the stewing pot, then put rock sugar, and put half of the water in the stew pot

Stewed Lily with Rock Sugar and Sydney recipe

4. Cover the lid of the stewing pot and steam for half an hour

Stewed Lily with Rock Sugar and Sydney recipe

5. Put a few medlars to garnish.

Stewed Lily with Rock Sugar and Sydney recipe

Comments

Sign in to comment

Similar recipes

Pear Soup recipe

Pear Soup

Sydney, Tremella, Lotus Seed
Tremella and Sydney Soup recipe

Tremella and Sydney Soup

Sydney, Tremella, Red Dates
Water Chestnut and Snow Pear Soup recipe

Water Chestnut and Snow Pear Soup

Water Chestnuts, Sydney, Luo Han Guo
Pickled Spicy Cabbage recipe

Pickled Spicy Cabbage

Chinese Cabbage, Apple, Sydney
Homemade Pear Soup recipe

Homemade Pear Soup

Sydney, Lily, Old Rock Candy
Lily Soup recipe

Lily Soup

Tremella, Lily, Sydney
Tangerine Pear Soup recipe

Tangerine Pear Soup

Sydney, Tangerine Peel, Crystal Sugar
Pear, Lotus Root and Water Chestnut Soup recipe

Pear, Lotus Root and Water Chestnut Soup

Lotus Root, Water Chestnuts, Sydney