Stewed Lily with Rock Sugar and Sydney

Stewed Lily with Rock Sugar and Sydney

by Glutton Monkey

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s the dry and dry autumn season, especially for children, who are prone to autumn cough. Eat some Sydney. Lily is good for autumn cough."

Ingredients

Stewed Lily with Rock Sugar and Sydney

1. Prepare the ingredients

Stewed Lily with Rock Sugar and Sydney recipe

2. Split the petals of the lily, wash, wash the Sydney pear, remove the pit, and cut into small pieces

Stewed Lily with Rock Sugar and Sydney recipe

3. Put the pear cubes and lily in the stewing pot, then put rock sugar, and put half of the water in the stew pot

Stewed Lily with Rock Sugar and Sydney recipe

4. Cover the lid of the stewing pot and steam for half an hour

Stewed Lily with Rock Sugar and Sydney recipe

5. Put a few medlars to garnish.

Stewed Lily with Rock Sugar and Sydney recipe

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