1. Stupid chicken bought in the supermarket
2. Wash and cut into small pieces and put in a bowl
3. Corn on the cob cut into small pieces for later use
4. Scallion and garlic
5. Cut the green onion and garlic into chunks and wash
6. Soaked hazel mushrooms, put some more blisters
7. Brush the casserole and set aside
8. Heat the wok and pour in the peanut oil
9. Stir fry the onion, ginger and garlic
10. Put the chicken in
11. Put ginger juice and sugar in
12. Stir fry
13. Put the corn on the cob, hazel mushroom and hazel mushroom stock in, and don’t throw away the bottom of the pot. . .
14. The fire boiled. . . .
15. Put the vegetables in the wok into the casserole with a spoon, simmer for 30 minutes on low heat, and remember to add salt when they simmer for 15 minutes. . .
16. Add chicken essence and finished product, and you can enjoy the fruits of labor. . .
Tips:There are three key points to make this dish: first, you must change the casserole after frying in a wok, the chicken stewed in the casserole is tender, delicious, and stewed on a low fire; second, it must be delicious with the original soup of soaked hazel mushrooms; third Be sure to add salt afterwards, otherwise the meat will not be cooked
