Stewed Loquat with Rock Sugar and Sydney

Name: Stewed Loquat with Rock Sugar and Sydney
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; several Loquat; 1 piece crystal sugar; A few Wolfberry; Some Shimizu

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The loquat is on the market. I saw this fresh local loquat and bought it and stewed it in sugar water to clear the heart and nourish the lungs. "

Ingredients

1 piece Sydney
several Loquat
1 piece Crystal Sugar
A few Wolfberry
Some Shimizu

Stewed Loquat with Rock Sugar and Sydney

1. Prepare materials.

Stewed Loquat with Rock Sugar and Sydney recipe

2. Peel the Sydney pear to remove the core in the center and cut into pieces.

3. After peeling off the skin of the loquat, the core is also taken out.

4. Add appropriate amount of water to the stewing pot, put all the ingredients into the pressure cooker and simmer for 30 minutes.

5. The heart-pounding Sydney loquat stewed with rock sugar is ready.

Tips:
The sweetness is increased or decreased according to your preference. This sugar water also has the effect of relieving cough and moisturizing the lungs.