【stewed Muscovy Duck with Tea Tree Mushroom】

by Zhuweifang

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

If this bowl of soup is made by the mother-in-law, the amount of cooking wine may have to be doubled to get the authentic Fuzhou taste!
But I still like the slightly lighter texture of the stew by myself!~~
The simple combination of dried tea tree mushrooms, local duck meat, and cooking wine, plus a little patience to wait, presents such delicious delicacies that make people happy!
"

Ingredients

900g Muscovy Duck
150g Dried Tea Tree Mushroom
4 Ginger

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2s Chives
2 tablespoons Cooking Wine

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【stewed Muscovy Duck with Tea Tree Mushroom】

1. Prepare green onions and ginger

2. Soak the dried tea tree mushrooms in advance, remove the roots, and clean them

3. Wash the duck meat, put it in a pot of cold water, add green onions and 2 slices of ginger to a boil

4. Add 1 tablespoon of cooking wine, open the lid and blanch for 2 minutes

5. Rinse and set aside

6. Add duck meat and water to the soup pot,

7. Add ginger slices and prepared tea tree mushrooms

8. Cover and boil over high heat, turn to low heat and simmer for 80 minutes

9. Add 2 tablespoons of salt in advance, 1 tablespoon of cooking wine and continue to simmer for about 10 minutes

10. It looks like after it's simmered (extremely fragrant!)

11. Appreciation of finished products

12. Appreciation of finished products

13. Appreciation of finished products

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