Stewed Mushrooms with Chicken Wings and Roots

Stewed Mushrooms with Chicken Wings and Roots

by Miira

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter warming dishes, eat happiness! Today's one: Stewed Mushrooms with Chicken Wings and Roots! Flower mushroom, known as the "Queen of Plants", has rich nutritional value. The nourishing effect is particularly outstanding. It is not only rich in protein, but also contains beneficial amino acids and more than 30 kinds of enzymes. The vitamins of minerals are also important in the mushrooms, which can nourish the vitality, relieve compassion, fight cancer and prevent cancer. , Lowering three highs and so on, eating more is good for physical and mental health! "

Ingredients

Stewed Mushrooms with Chicken Wings and Roots

1. The required ingredients are ready, and the mushrooms have been soaked before.

Stewed Mushrooms with Chicken Wings and Roots recipe

2. Scratch the root of the chicken wings twice to make it easier to taste and rinse off.

Stewed Mushrooms with Chicken Wings and Roots recipe

3. Add ginger slices and white wine and blanch for later use.

Stewed Mushrooms with Chicken Wings and Roots recipe

4. Mushroom, green onion, ginger, garlic and knife.

Stewed Mushrooms with Chicken Wings and Roots recipe

5. Heat oil in a wok, add rock sugar and fry until sugar color.

Stewed Mushrooms with Chicken Wings and Roots recipe

6. Add the blanched chicken wings and stir fry.

Stewed Mushrooms with Chicken Wings and Roots recipe

7. Add bean paste and green onion, ginger, garlic and stir fry.

Stewed Mushrooms with Chicken Wings and Roots recipe

8. Add appropriate amount of water, white wine, dark soy sauce and light soy sauce.

Stewed Mushrooms with Chicken Wings and Roots recipe

9. Bring to a boil over high heat and turn to low heat to simmer slowly.

Stewed Mushrooms with Chicken Wings and Roots recipe

10. Season the chicken wings with salt after they are cooked.

Stewed Mushrooms with Chicken Wings and Roots recipe

11. Just collect the juice over high heat.

Stewed Mushrooms with Chicken Wings and Roots recipe

12. Home-cooked delicacy, please taste it.

Stewed Mushrooms with Chicken Wings and Roots recipe

13. Finished picture.

Stewed Mushrooms with Chicken Wings and Roots recipe

Tips:

Baijiu can be replaced by cooking wine, mainly for removing fishy and fragrant! Wish you be happy!

Comments

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken

Chicken Wing Root, Vegetable Oil, Salt

Chicken Braised Rice

Chicken Wings, Chicken Wing Root, Chicken Leg

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice

Matsutake Chicken Soup

Dried Matsutake, Chicken Wing Root, Chinese Cabbage

Fried Chicken

Chicken Wing Root, Water, Barbecue Material

Coke Chicken Wing Root

Chicken Wing Root, Coke, Five Spice Powder

Hot and Sour Chicken

Chicken Wing Root, Thai Chutney Sauce, Salt

Stewed Chicken Wing Roots with Lotus Root and Corn

Chicken Wing Root, Corn (fresh), Lotus Root