Stewed Mushrooms with Chicken Wings and Roots
1.
The required ingredients are ready, and the mushrooms have been soaked before.
2.
Scratch the root of the chicken wings twice to make it easier to taste and rinse off.
3.
Add ginger slices and white wine and blanch for later use.
4.
Mushroom, green onion, ginger, garlic and knife.
5.
Heat oil in a wok, add rock sugar and fry until sugar color.
6.
Add the blanched chicken wings and stir fry.
7.
Add bean paste and green onion, ginger, garlic and stir fry.
8.
Add appropriate amount of water, white wine, dark soy sauce and light soy sauce.
9.
Bring to a boil over high heat and turn to low heat to simmer slowly.
10.
Season the chicken wings with salt after they are cooked.
11.
Just collect the juice over high heat.
12.
Home-cooked delicacy, please taste it.
13.
Finished picture.
Tips:
Baijiu can be replaced by cooking wine, mainly for removing fishy and fragrant! Wish you be happy!