Stewed Osmanthus Pear with Fresh Milk

Stewed Osmanthus Pear with Fresh Milk

by Leyla REIRA

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Winter is the season to hide the essence, and the diet should be based on moisturizing and supplementing calories. Use ingredients that clear the fire and reduce noise and simple cooking techniques to fully combine deliciousness and nutrition. Doing some occasionally is simple and convenient. It can not only regulate the spleen and stomach, but also nourish the body and mind.

Ingredients

Stewed Osmanthus Pear with Fresh Milk

1. The main materials are ready

Stewed Osmanthus Pear with Fresh Milk recipe

2. Sydney peeling

Stewed Osmanthus Pear with Fresh Milk recipe

3. Cut off a piece of the top of the Sydney pear and use a tool to hollow out and remove the core

Stewed Osmanthus Pear with Fresh Milk recipe

4. Stew the processed pears with milk, osmanthus, wolfberry and rock sugar for 30 minutes

Stewed Osmanthus Pear with Fresh Milk recipe

5. Fill the stewed Sydney with red dates and goji berries, sprinkle with dried osmanthus and put on a plate.

Stewed Osmanthus Pear with Fresh Milk recipe

Tips:

1. If you don't like too sweet, you can put less rock candy
2. When simmering, use low heat to simmer slowly

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