Stewed Papaya with Fresh Milk Snow Fungus

Stewed Papaya with Fresh Milk Snow Fungus

by anjolee

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn and winter are dry, with less water, especially prone to dry lips, thirsty, and dry skin. At this time, timely soup is very important. As the so-called autumn health preservation, this milk fungus stewed with papaya is moisturizing, nourishing, sweet and sweet. It can soothe the nerves, improve sleep quality, and moisturize dryness and reduce fire. "

Ingredients

Stewed Papaya with Fresh Milk Snow Fungus

1. Papaya cut at 2.8

Stewed Papaya with Fresh Milk Snow Fungus recipe

2. Hollow out the seeds inside

Stewed Papaya with Fresh Milk Snow Fungus recipe

3. Soak the snow fungus in water to remove the yellow pedicle

Stewed Papaya with Fresh Milk Snow Fungus recipe

4. Put the soaked snow fungus into the processed papaya

Stewed Papaya with Fresh Milk Snow Fungus recipe

5. Add fresh milk, rock sugar and goji berries

Stewed Papaya with Fresh Milk Snow Fungus recipe

6. Put the lid on and simmer for half an hour after boiling water

Stewed Papaya with Fresh Milk Snow Fungus recipe

7. Finished picture

Stewed Papaya with Fresh Milk Snow Fungus recipe

Tips:

1. Fresh milk stew should not be stewed for too long, it will form agglomerates

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