Stewed Papaya with Glutinous Rice
1.
Peel and seed the papaya, cut into small pieces, and shred the red dates
2.
Wash the glutinous rice and add water to cook the porridge. Prepare the glutinous rice and yogurt from the same place.
3.
Add more water when cooking the porridge and cook it like this
4.
Pour papaya and red dates into the porridge, cook on low heat for five minutes
5.
Add the glutinous rice and stir well, add brown sugar and cook for another minute
6.
Pour the yogurt on the porridge after serving
7.
Just stir