Stewed Papaya with Rock Sugar and Snow Fungus

Name: Stewed Papaya with Rock Sugar and Snow Fungus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 in 4 papaya; a little Wolfberry; Some Snow ear; 30g crystal sugar

by Flowers bloom in a flash

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is very dry after autumn, and the lips are very dry in the morning.

Cantonese people like to drink sugar water, at least my family often drinks sugar water. Last time my colleague came to eat, I also made a taro sago with coconut milk. They were full of praise, saying that this is syrup

This rock sugar white fungus stewed papaya, I choose stew in a stew pot, it is simple and convenient, you can drink beautiful sugar water in more than an hour, and it is also beautiful! "

Ingredients

1 in 4 Papaya
a little Wolfberry
Some Snow Ear
30g Crystal Sugar

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Stewed Papaya with Rock Sugar and Snow Fungus

1. Prepare materials. Peel the papaya and dice, soak the wolfberry in water for about 20 minutes, and soak the snow fungus in water.

2. Put the diced papaya into the stewing pot.

3. Tear the soaked snow fungus into small pieces and add to the stewing pot.

4. Add goji berries.

5. Add about 300 g of water. (An ordinary bowl contains about 200g of water. I took one and a half bowls. Dear friends, according to their own situation, I am serving two people)