Stewed Peanuts and Jujube

Name: Stewed Peanuts and Jujube
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 200g Bobbin; 200g peanut; 100g Dried jujube

by Yu Zun (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Stewed peanuts and jujube with cone bones is simple, nutritious and sweet. It is a stew for enjoying the weekend.

Ingredients

200g Bobbin
200g Peanut
100g Dried Jujube

Stewed Peanuts and Jujube

1. Take the bobbin bones out of the water and set aside.

2. Wash and set aside.

3. Wash and set aside.

4. Put the bobbin bones, peanuts, and jujube in the saucepan. Add proper amount of water as needed.

Tips:
Just put a proper amount of salt when you want to eat it.

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