Stewed Pig's Trotter with Kidney Beans and Kelp

Name: Stewed Pig's Trotter with Kidney Beans and Kelp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Trotters; 150g Kelp (dried); 100g White Beans; 10 capsules Wolfberry

by Color dawn

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today I not only put kelp but also kidney beans, girls’ favorite, collagen supplement, the tendons are soft with Q, super cool!

Ingredients

1/2 Trotters
150g Kelp (dried)
100g White Beans
10 capsules Wolfberry

Stewed Pig's Trotter with Kidney Beans and Kelp

1. Half a pig's trotters, 100 grams of kidney beans, 150 grams of kelp, ginger, Chinese pepper (Kidney beans are soaked half a day in advance, and the kelp is washed and cut into strips).

2. The pig's feet are blanched in boiling water for 5 minutes. The blanched pig's feet and all auxiliary materials are put into the pressure cooker and mixed with the appropriate amount of hot water

Stewed Pig's Trotter with Kidney Beans and Kelp recipe

3. Choose the appropriate stall, add salt and a few medlar berries when you are out of the pot. If you are afraid of getting tired, you can dip it in the spicy sauce.