Pigeon soup
by Gypsophila rose
Difficulty
Easy
Time
1h 30m
Serving
3
If the pigeon soup replenishes blood, women should replenish it. Easy to cook and delicious
1. The pigeons are washed clean and boiled under cold water. Then soak the wolfberry and red dates to clean and set aside
2. After the water is boiled, put the ginger, medlar and red dates and continue to boil for 90 minutes
3. Just add salt 10 minutes before cooking
