How to make it
1.
The pigeons are washed clean and boiled under cold water. Then soak the wolfberry and red dates to clean and set aside
2.
After the water is boiled, put the ginger, medlar and red dates and continue to boil for 90 minutes
3.
Just add salt 10 minutes before cooking
This dish is also called:
Best Pigeon soup recipe,
Chinese Pigeon soup recipe,
Healthy Pigeon soup