Pigeon soup

Pigeon soup

by Gypsophila rose

5.0 (1)

Difficulty

Easy

Time

1h 30m

Serving

3

If the pigeon soup replenishes blood, women should replenish it. Easy to cook and delicious

Ingredients

How to make it

1. The pigeons are washed clean and boiled under cold water. Then soak the wolfberry and red dates to clean and set aside

2. After the water is boiled, put the ginger, medlar and red dates and continue to boil for 90 minutes

Pigeon soup recipe

3. Just add salt 10 minutes before cooking

Pigeon soup recipe

This dish is also called: Best Pigeon soup recipe, Chinese Pigeon soup recipe, Healthy Pigeon soup

Comments

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