Pigeon Soup

by Seeking Joan in a Dream

4.9 (1)
Favorite
15

Difficulty

Easy

Time

2h

Serving

3

Pigeon soup is rich in nutrients and is especially qi-tonifying, and it can be eaten as a nourishment at ordinary times.

Pigeon Soup

1. Fresh pigeons are killed well and cleaned

2. Prepare shiitake mushrooms and green onions and wash

3. Put the pigeons in a casserole and add the right amount of boiling water

4. Add cooking wine, shiitake mushrooms and green onions

5. Adjust the heat in the health pot, cover and start to simmer

6. Boil the pigeons until soft and turn off the heat, add salt

Tips:

Choose fresh pigeons with fresh taste

Comments

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