Pigeon soup

Pigeon soup

by Seeking Joan in a Dream

4.9 (1)

Difficulty

Easy

Time

2h

Serving

3

Pigeon soup is rich in nutrients and is especially qi-tonifying, and it can be eaten as a nourishment at ordinary times.

Ingredients

How to make it

1. Fresh pigeons are killed well and cleaned

Pigeon soup recipe

2. Prepare shiitake mushrooms and green onions and wash

Pigeon soup recipe

3. Put the pigeons in a casserole and add the right amount of boiling water

Pigeon soup recipe

4. Add cooking wine, shiitake mushrooms and green onions

Pigeon soup recipe

5. Adjust the heat in the health pot, cover and start to simmer

Pigeon soup recipe

6. Boil the pigeons until soft and turn off the heat, add salt

Pigeon soup recipe

Tips:

Choose fresh pigeons with fresh taste

This dish is also called: Best Pigeon soup recipe, Chinese Pigeon soup recipe, Healthy Pigeon soup

Comments

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