1. In fact, seeing the slaughter of pigeons is really a cruel process, because the pigeons are directly put into the water to drown. This is the biological chain of all things in the world. Wash the bought pigeons and chop them into chunks.
2. Put directly into the casserole.
Add enough clean water to ensure that no more water is added in the middle.
4. Put the casserole on the gas, bring to a boil over medium heat, turn to low heat and simmer for about an hour.
5. Stew until the pigeon meat is well cooked, just add a little salt to season it, less salt will make the taste more delicious.