Stewed Pipa Legs

Name: Stewed Pipa Legs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lute leg; A Shiitake Mushrooms; one slice Angelica dahurica; A short section of beard Codonopsis; 3 small pieces Angelica; 3 small pieces Astragalus; Approximately 4g salt

by nanainana

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The stew pot from friends and relatives is super easy to use! ! ! "

Ingredients

1 Lute Leg
A Shiitake Mushrooms
one slice Angelica Dahurica
A short section of beard Codonopsis
3 small pieces Angelica
3 small pieces Astragalus
Approximately 4g Salt

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Stewed Pipa Legs

1. Boil the drumstick legs in boiling water for 3 minutes and then wash them for later use;

2. My stew cup is 800ml. Don’t use too much Chinese herbal medicine, otherwise the medicine will taste too strong;

3. Rinse the medicinal materials with water and put them into the stewing pot;

4. Wash the shiitake mushrooms, tear off small pieces and put them into the stewing pot;

5. Put the lute leg into the stewing pot and add an appropriate amount of pure water;

6. Add 250ml of water to the outside of the stew pot (only applicable to 800ML bear stew pot);

7. Choose slow simmering for 1.5 hours. After the simmering is done, there will be a sound, add salt. Then there was delicious and super simple chicken soup.