Stewed Pomfret Soup

Name: Stewed Pomfret Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Pomfret; A paragraph shallot; 4 slices Sliced ginger; A parsley; 5 Garlic cloves; 1 spoon Cooking Wine; A teaspoon salt; 1/2 tablespoon Balsamic vinegar; Some Peanut oil

by Dodder

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I am pregnant, and many things must be taboo. At this time, the pomfret is very fresh. The stewed soup is very suitable for pregnant women. The fish is delicious and the soup is light. It is given to expectant mothers who like light food during pregnancy. It is nutritious and unhealthy. Greasy. "

Ingredients

A Pomfret
A paragraph Shallot

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4 slices Sliced Ginger
A Parsley
5 Garlic Cloves
1 spoon Cooking Wine

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A teaspoon Salt

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1/2 tablespoon Balsamic Vinegar
Some Peanut Oil

Stewed Pomfret Soup

1. Prepare materials

2. Cut the fish under the head, then remove the viscera, and wash the pomfret.

3. Slice garlic, slice green onion.

4. Put an appropriate amount of peanut oil in a saucepan and heat it up.

5. After the pot is hot, add a soup bowl of water.

6. Then put all the pomfret, green onion, ginger and garlic, add cooking wine, cover the pot, and simmer.

7. After simmering, add coriander, balsamic vinegar and salt to taste, and finally bring to a boil.

8. Here is a picture of the finished product. The extra fish soup can be used for the noodles, which tastes very good.

Tips:
If you like to eat soy sauce, you can reduce the light soy sauce, which tastes good.

Chili is personal and casual, I like a little bit of spiciness in the soup, so I added chili.