Stewed Pork Belly with Potatoes
1.
Prepare ginger, green onion, pork belly slices, potatoes peeled and cut into pieces
2.
Pour edible oil into the pan, pour in the meat slices, and stir-fry until the color changes
3.
Add star anise, pour in shredded ginger, green onion, pork slices
4.
Pour in thirteen incense, potatoes, stir-fry evenly, add water
5.
Pour the light soy sauce, salt, and heat to collect the juice