1. The pork chop is cut from 1/3 of the place, cut horizontally without cutting off
2. Unfold the pork chop and turn the direction
3. Cut the incision vertically without cutting it, then cut it horizontally without cutting it
4. Cover the front and back of the cut pork chops with plastic wrap, then beat them with a meat hammer
5. Sprinkle salt and pepper on the pork chops and spread evenly
6. Cut pork chops and spare
7. Heat oil in a pan, add pork chops and fry until golden, set aside
8. Peel and cut apples
9. Heat oil in a pan, pour in apple cubes and sugar, stir fry evenly
10. Pour in pork chops, red wine and boil
11. After boiling, cover the pot and simmer for 5 minutes
12. Big fire harvest juice
13. The amazing apple and red wine stewed pork chops will be out of the pot~
Tips:1. The alcohol will volatilize during the heating process of wine, so don't worry about the alcohol intake.
2. The wine will be slightly sour after heating, and the sweetness of the vegetables is flavored by sugar.
