Stewed Pork Chop with Apple Wine

Name: Stewed Pork Chop with Apple Wine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Red wine; 1 piece apple; 300g Tenderloin; 1/2 teaspoon salt; 2 teaspoons Sugar; 1/2 teaspoon black pepper powder

by Rosemary (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When the pork chops are stewed with apple red wine, it exudes the aroma of red wine. It tastes rich and fruity, sweet and sour. After eating, it will still have a special sweetness in the mouth. Learn this dish, go and share it with your family!

Ingredients

250g Red Wine
1 piece Apple
300g Tenderloin
1/2 teaspoon Salt

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2 teaspoons Sugar

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1/2 teaspoon Black Pepper Powder

Stewed Pork Chop with Apple Wine

1. The pork chop is cut from 1/3 of the place, cut horizontally without cutting off

2. Unfold the pork chop and turn the direction

3. Cut the incision vertically without cutting it, then cut it horizontally without cutting it

4. Cover the front and back of the cut pork chops with plastic wrap, then beat them with a meat hammer

5. Sprinkle salt and pepper on the pork chops and spread evenly

6. Cut pork chops and spare

7. Heat oil in a pan, add pork chops and fry until golden, set aside

8. Peel and cut apples

9. Heat oil in a pan, pour in apple cubes and sugar, stir fry evenly

10. Pour in pork chops, red wine and boil

11. After boiling, cover the pot and simmer for 5 minutes

12. Big fire harvest juice

13. The amazing apple and red wine stewed pork chops will be out of the pot~

Tips:
1. The alcohol will volatilize during the heating process of wine, so don't worry about the alcohol intake.
2. The wine will be slightly sour after heating, and the sweetness of the vegetables is flavored by sugar.