1. 15~20 green olives, break the green olives into two, and then soak for 5 minutes (the green olives will leave some small pieces after breaking, which can be removed by soaking in water)
2. Half a pig's heart, wash the purchased pig's heart and gently scratch the uneven side of the pig's heart, then cut it into pieces and put it in the water for 5 minutes. (After the pig's heart is cut, there will be blood water, put it in the water (You can get rid of the smell of blood)
3. Add the right amount of water to the pot, put the green olives down and simmer for half an hour, then boil the pork heart on a high fire and slowly simmer for one and a half minutes.
4. This is cooked~ The flash seems to be very bright... My husband and I prefer the taste of green olives, and it is recommended to follow my personal taste~
5. Stir-fried winter melon ~ I was originally going to stir-fry with the shrimp skins, but I found that I ran out of it at home so I sauteed it~ The taste is still very good ^^
6. Braised chicken tips, because of the BB relationship, many dishes I dare not use too much seasonings are mainly light, so the color is not very good.
7. There are also poached eggs~ This was eaten the day before, and it has not been passed after the shoot~ There are pork, leeks, and shrimp in it. It tastes very delicious~ my husband’s favorite
Tips:1. Green olives cannot be eaten with beef~ It is best to eat green olives or beef every few minutes before eating the other thing!
2. Green olive functions and indications: clearing away heat, relieving pharynx, promoting body fluid and detoxification. Used for sore throat, cough, polydipsia, fish and crab poisoning. It can be eaten directly after washing! (The effect comes from Baidu)
3. The green olives in the soup are not so easy to smash, and they can be pressed to facilitate the taste.
