Stewed Pork Heart with Quail Egg and Longan

Name: Stewed Pork Heart with Quail Egg and Longan
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig heart; Some Longan; 6 quail eggs; Some Sugar

by ╭you_

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Longan is dried longan and its flesh is taken. Such longan flesh is called longan. Longan is often used in soups or stewed soups. It has the functions of nourishing the heart and spleen, replenishing qi and blood, and strengthening the spleen and stomach. The pig's heart can also make up our efforts, so we use these two to stew the soup. Especially suitable for people with blood deficiency

Ingredients

1 Pig Heart
Some Longan
6 Quail Eggs
Some Sugar

Stewed Pork Heart with Quail Egg and Longan

1. Wash the quail eggs, wash and cut the pig heart, and peel the dried longan

Stewed Pork Heart with Quail Egg and Longan recipe

2. Fill the rice cooker with water, steam it for an hour, then add rock sugar. I originally wanted to cook the whole quail egg, but I was afraid that I would eat too much, so I broke it and boiled it for 2 minutes. You can eat it.