Stewed Pork in Private House
1.
Cut the pork belly into pieces. Size according to your liking
2.
Prepare all the onion, ginger, garlic and all kinds of spices you need in advance.
3.
Put a little oil in the pot
4.
Add two spoons of sugar and prepare to fry the sugar color.
5.
The sugar in the pot is bubbling and the color is amber. Pour the pork belly and stir fry
6.
Put the onion, ginger and garlic prepared in advance into the pot and stir fry together
7.
Stir fry for a while, pour a spoonful of braised soy sauce. Stir fry and mix well
8.
Pour a spoonful of oyster sauce and stir fry. Add the right amount of salt and a little soy sauce. Then stir fry for about a minute, so that the meat is not greasy.
9.
Put the fried meat in a casserole, add an appropriate amount of water, and prepare to stew.
10.
Cover with you and simmer. After the high heat is boiled, turn to a low heat and simmer for about half an hour.
11.
After half an hour, the finished product. The meat is fat but not greasy, the skin is strong, and the lean meat is not firewood. Simple and easy to learn, there are not many seasonings, and the taste is absolutely good.
12.
Finished picture
