Stewed Pork Knuckles with Yam and Ginkgo

Name: Stewed Pork Knuckles with Yam and Ginkgo
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pig hand; 150g Iron Bar Yam; Some ginkgo; 10g Dried figs; Some Green onion ginger; 4 pcs Red dates; 5g salt; 5g Chicken Essence

by Ocean moon

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Stewed Pork Knuckles with Yam and Ginkgo] is a traditional stew. This stew has a thick, nutritious and healthy soup. Adding red dates and figs to stew together makes this nourishing and warming soup can give you a different taste bud experience. Red dates invigorate qi, nourish blood and soothe the nerves. Figs clear heat, moisturize lungs, intestines, and promote lactation. Both red dates and figs have the effect of invigorating the spleen and stomach. "

Ingredients

Stewed Pork Knuckles with Yam and Ginkgo

1. Ingredients: pork knuckle, iron rod yam, ginkgo, dried figs, red dates.

Stewed Pork Knuckles with Yam and Ginkgo recipe

2. Chop the pork knuckle into pieces, peel the yam and cut into sections.

3. Put the pig's knuckles in the pot and drain the water to remove blood stains.

4. Put a little soybean oil in the pot, and stir the boiled pork knuckles in the pot.

5. Bring to a boil with water, add green onion and ginger.

6. After boiling on high heat for half an hour, the soup will turn slightly white, add other ingredients, pour it into a casserole and simmer slowly for about an hour and a half.