Stewed Pork Ribs

Stewed Pork Ribs

by Zerry's mother

5.0 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Stewed pork ribs, in the words of my daughter, is boiled pork ribs in white water. A very simple soup dish is also an extremely delicious soup dish.
The ribs are stewed without any seasoning, just bring a small dish of soy sauce, dip them in the cooked ribs, add a little vegetable in the soup, put a little pepper, eat the ribs and drink the soup. This is my daughter’s favorite way to eat ribs. "

Ingredients

Stewed Pork Ribs

1. Prepare the ingredients.

Stewed Pork Ribs recipe

2. Blanch the small ribs to force the bleeding, remove them and set aside.

Stewed Pork Ribs recipe

3. Add enough water to the pot and put it into a small row of blanched water. Add enough water at a time.

Stewed Pork Ribs recipe

4. Add green onion and ginger slices.

Stewed Pork Ribs recipe

5. Add cooking wine, bring to a boil on high heat and turn to low heat.

Stewed Pork Ribs recipe

6. Keep the water surface boiled on a low fire, and simmer for 1.5 hours. The ribs are basically soft and the soup is clear.

Stewed Pork Ribs recipe

7. Add salt according to your taste

Stewed Pork Ribs recipe

8. Pick out the green onion and ginger.

Stewed Pork Ribs recipe

9. Add your favorite vegetables.

Stewed Pork Ribs recipe

10. Cook for a while until broken.

Stewed Pork Ribs recipe

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