Stewed Pork Ribs
1.
Prepare the ingredients.
2.
Blanch the small ribs to force the bleeding, remove them and set aside.
3.
Add enough water to the pot and put it into a small row of blanched water. Add enough water at a time.
4.
Add green onion and ginger slices.
5.
Add cooking wine, bring to a boil on high heat and turn to low heat.
6.
Keep the water surface boiled on a low fire, and simmer for 1.5 hours. The ribs are basically soft and the soup is clear.
7.
Add salt according to your taste
8.
Pick out the green onion and ginger.
9.
Add your favorite vegetables.
10.
Cook for a while until broken.