Stewed Pork Ribs with Fruit and Vegetable

Stewed Pork Ribs with Fruit and Vegetable

by Zhi Fei

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Yacon comes from a high mountain, the quality is also clear and jelly, and at the same time full of aura-when a typhoon blows, the yam will fall leaves and break branches, even if it is blown down by the wind, it will not die. However, if the fruit branches are broken artificially and the seedlings are damaged, Yacon will wither and die. Tell me, this is a strong enough temperament. Similarly, pesticides and chemical fertilizers are deadly killers for Yacon.

Yacon contains more than 20 kinds of essential amino acids, calcium, iron, potassium, selenium and other minerals and trace elements. Regular consumption can improve the body’s immunity and strengthen the body. It is also natural for men’s impotence and sexual function. Powerful. Ground ginseng fruit is a trendy fruit that is healthy and beautiful today."

Ingredients

Stewed Pork Ribs with Fruit and Vegetable

1. The ingredients for this dish.

Stewed Pork Ribs with Fruit and Vegetable recipe

2. Boil the ribs with boiling water.

Stewed Pork Ribs with Fruit and Vegetable recipe

3. Drain the sewage from the first blanching, replace the blanched ribs with fresh water, and repeat 3 times.

Stewed Pork Ribs with Fruit and Vegetable recipe

4. Place the blanched ribs in a casserole.

Stewed Pork Ribs with Fruit and Vegetable recipe

5. Add the right amount of boiling water to the casserole.

Stewed Pork Ribs with Fruit and Vegetable recipe

6. Add tangerine peel and star anise to the casserole.

Stewed Pork Ribs with Fruit and Vegetable recipe

7. Cover the casserole and simmer the ribs over high heat.

Stewed Pork Ribs with Fruit and Vegetable recipe

8. After the ribs are boiled, simmer slowly over low heat.

Stewed Pork Ribs with Fruit and Vegetable recipe

9. Pick and wash the cabbage, put it in boiling water and blanch it.

Stewed Pork Ribs with Fruit and Vegetable recipe

10. Cut the blanched cabbage into sections for later use.

Stewed Pork Ribs with Fruit and Vegetable recipe

11. Yacon cleans up the dirt on the surface and then washes it off.

Stewed Pork Ribs with Fruit and Vegetable recipe

12. Peel off the skin of the washed yacon for use.

Stewed Pork Ribs with Fruit and Vegetable recipe

13. Use a mold to press the yam into a plum shape.

Stewed Pork Ribs with Fruit and Vegetable recipe

14. Boil the ribs until they are soft and add yacon.

Stewed Pork Ribs with Fruit and Vegetable recipe

15. Simmer the yam for a while, then add the vermicelli.

Stewed Pork Ribs with Fruit and Vegetable recipe

16. Add the cabbage and boil until the vermicelli becomes soft.

Stewed Pork Ribs with Fruit and Vegetable recipe

17. After turning off the heat, add an appropriate amount of refined salt.

Stewed Pork Ribs with Fruit and Vegetable recipe

18. Finally, add the right amount of chicken essence for seasoning.

Stewed Pork Ribs with Fruit and Vegetable recipe

Comments

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