Stewed Pork Ribs with Fruit and Vegetable
1.
The ingredients for this dish.
2.
Boil the ribs with boiling water.
3.
Drain the sewage from the first blanching, replace the blanched ribs with fresh water, and repeat 3 times.
4.
Place the blanched ribs in a casserole.
5.
Add the right amount of boiling water to the casserole.
6.
Add tangerine peel and star anise to the casserole.
7.
Cover the casserole and simmer the ribs over high heat.
8.
After the ribs are boiled, simmer slowly over low heat.
9.
Pick and wash the cabbage, put it in boiling water and blanch it.
10.
Cut the blanched cabbage into sections for later use.
11.
Yacon cleans up the dirt on the surface and then washes it off.
12.
Peel off the skin of the washed yacon for use.
13.
Use a mold to press the yam into a plum shape.
14.
Boil the ribs until they are soft and add yacon.
15.
Simmer the yam for a while, then add the vermicelli.
16.
Add the cabbage and boil until the vermicelli becomes soft.
17.
After turning off the heat, add an appropriate amount of refined salt.
18.
Finally, add the right amount of chicken essence for seasoning.