Stewed Pork Ribs with Matsutake

Name: Stewed Pork Ribs with Matsutake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 100g Matsutake; 50g Cloud ear; 8 pcs Red dates; 15g Green onion ginger; 10 Oyster sauce

by Jackey cat

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Matsutake is a prize for participating in the event some time ago. I like this dried mushroom very much. It has a unique aroma. Use it to stew the ribs. Not only the ribs are stained with the aroma of matsutake, even the soup is so delicious and delicious. In addition, I put a few red dates and some cloud ears, and the nutrition and taste are even more abundant. I can supplement my physical needs for working hard, and I can devote myself to work with energy tomorrow."

Ingredients

Stewed Pork Ribs with Matsutake

1. Wash the ribs, and then soak them in water until the flesh turns white. Then soak the cloud ears, oyster sauce, and matsutake, and wash the red dates for later use.

2. Chop ribs into pieces.

3. Heat the pan, add oil, and saute the scallions and ginger.

4. Add the ribs and stir fry until the flesh is slightly burnt.

5. Dip and sprinkle the white wine along the side of the pot.

6. Then add Zhuhou sauce and stir fry until fragrant.

7. Add boiling water, submerge the ribs, and add the oyster sauce and cook together.

8. Put the red dates and matsutake into the pot together.

9. Then you can switch to a pressure cooker and press for 20 minutes.

10. Pour the pressed ribs back into the wok, add cloud ears and carrot blossoms.

11. At this time, you can try the taste and add some salt, sugar, oyster sauce, etc.

12. The fire is boiling, you can put it in a bowl and start enjoying it~

Tips:
There are two ways to treat pork ribs. One is to blanch and stew with other ingredients to make the taste lighter, and the other is to fry the ribs, and then dip the cooking wine along the side of the pot to increase the fragrance and flavor. The finished product is more fragrant.