Stewed Pork Ribs with Mushrooms
1.
main ingreadient.
2.
Wash the mushrooms and blanch them for later use.
3.
The egg is cooked, peeled, and scratched on the surface of the egg to make it easier to taste.
4.
Put the blanched ribs, mushrooms, and eggs into an electric pressure cooker, and heat the water to submerge the ingredients.
5.
Add scallion ginger, aniseed, cooking wine, soy sauce, umami soy sauce, sugar and salt.
6.
Adjust the electric pressure cooker to the braised ribs block and cook it.
7.
Stewed pork ribs with mushrooms.