1. Right amount of ribs.
2. In a pot under cold water, remove the fishy smell from the appropriate amount of cooking wine, bring it to a boil, and cook for another 10 minutes to remove.
3. Wash the foam with warm water.
4. Heat in moderate water in a casserole, add the washed ribs, green onion and ginger, and simmer for 40 minutes over medium heat.
5. The soup is white.
6. Purple carrot slices.
7. Cut flowers with a mold.
8. The white jade mushrooms boiled over the boiling water and removed them.
9. Add white jade mushrooms and carrots, simmer for 15 minutes, turn off the heat, season with salt, chicken powder, and white pepper.
10. Sprinkle with coriander and chopped chives. (I didn't put it in the bag and took it home, so I had to chop some green onion, 😅) The finished product.
11. Finished product.
