1. Clean the ribs and cut the ingredients separately.
2. Pour a little cooking oil into the pot, add onion, ginger, pepper and star anise, stir fry until fragrant.
3. Pour the ribs and stir fry.
4. Add cooking wine.
5. Add soy sauce.
6. Stir fry and color evenly.
7. Pour the ribs into the casserole and add the right amount of boiling water. (The water should be moistened over the ribs)
8. After boiling, skim the foam. Turn to low heat and simmer for an hour.
9. After about an hour, add the crab legs mushrooms.
10. Pour the winter melon.
11. Simmer for a few minutes and turn off the heat.
12. Finished picture.
13. Fresh and delicious.
14. full of nutrition.
15. Finished picture.
Tips:The vegetables that are easy to be cooked should be put last to avoid losing their taste after a long time of simmering.
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