1. Ingredients: winter melon, ribs, purple onion.
2. Peel the winter melon and cut into pieces. Finely chop purple onion.
3. Turn on the fire, bring the right amount of water in the pot, and bring the ribs to a boil in a pot under cold water to force bleeding foam and dirt, and remove them.
4. Rinse with warm water.
5. A little oil in the pot. Add the ribs and stir fry.
6. When the ribs are golden brown on both sides, add soy sauce, stir fry, add cooking wine (4g), and continue to fry.
7. Add chopped purple onion and stir fry for aroma.
8. Add cinnamon, star anise, bay leaves, peppercorns, dried ginger slices and stir fry.
9. When the seasoning taste is out, add boiling water, 3 cm below the ribs, add light soy sauce, vinegar, and cooking wine (3g), bring to a boil over high heat, and simmer slowly.
10. When the ribs are soft and rotten, add the pieces of winter melon and simmer over high heat. When the winter melon is nine mature, add salt and sugar to taste, cook for 1 minute and turn off the heat.
11. Platter.
Tips:If you like to eat soft ribs, you can add more water and stew for a longer time. If you like to eat chewy ribs, you can add less water to shorten the stewing time. When stewing ribs, add salt last.
