Name: Stewed Pork Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some shallot; Some garlic; Some Vinegar; Some liqueur; Some salt; Some Soy sauce; Some Old godmother; Some ketchup; Some Lemon curd

Stewed Pork Skin

by Wanma knitting

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Soft QQ, chewy, it’s better to add some sour when cooking this dish. I don’t have it ready, so I didn’t put it. The lemon curd is not very sour, and it feels that the acidity is not what I want. I like the hot and sour ones, and the ones I also like, you can put more, it's definitely super delicious and super appetizing"

Stewed Pork Skin

1. Cut the pork skin into thin strips, cut the garlic into small pieces, and cut the scallion into sections

2. Put the oil in the pot, add the garlic and shallots until fragrant, add the pork skin and stir fry, add the salt, soy sauce, soybean paste, and tomato sauce and continue to fry

3. Add appropriate amount of water to boil to remove the foam, add a small amount of vinegar and wine, cover the medium heat and simmer for 20-30 minutes, the soup is almost collected, then add the Lao Ganma, stir-fry the chopped green onion.