Stewed Pork Slices with Red Dates and Pears
1.
Prepare the ingredients
2.
Peel and core the pear, cut into pieces, cut the pork into slices, and grab evenly with starch
3.
Pear cubes and red dates add water to a large bowl, and then add the meat slices (the meat slices should be placed last to avoid the starch being washed away by the water, and the stewed soup will be very cloudy)
4.
Put it in an electric pressure cooker and simmer over water for 20 minutes
5.
After the time is over, add a gram of salt to taste (you can also donβt like it)
6.
Alright π
7.
A delicious soup
8.
π
9.
π