Stewed Pork Spine with Golden Needle Fungus

Name: Stewed Pork Spine with Golden Needle Fungus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork Spine; Some Golden Needle; Some Black Fungus; Some ginger; Some Refined salt; Some shallot

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Simple and light, with flowers and mushrooms, fresh and delicious. Golden Needle is a dry product. It needs to be soaked in clear water and added to the soup. Golden Needle is also called Daylily. It has a strong fragrance, beautiful fragrance and high nutritional value. It is regarded as a treasure on the table together with fungus. Black fungus is also a fungus food that everyone often eats. It is called "the meat of the vegetarian". After autumn, the weather is dry. Regular consumption of black fungus can clear heat and moisturize the lungs, and clear fat and beautify. Ingredients: 600 grams of pork spine, appropriate amount of golden needles, appropriate amount of black fungus.

Accessories: appropriate amount of ginger, spring onion, appropriate amount of refined salt. "

Ingredients

600g Pork Spine
Some Golden Needle
Some Black Fungus
Some Ginger
Some Refined Salt
Some Shallot

Stewed Pork Spine with Golden Needle Fungus

1. Pre-treatment of pork spine soup. You need to soak it in clear water, and change the water two or three times during which the stewed soup will be more fragrant. This step is very important, and must be soaked in blood. Otherwise, the soup is cloudy.

Stewed Pork Spine with Golden Needle Fungus recipe

2. Soak the black fungus and golden needle vegetables in warm water and wash them for later use. After the black fungus is soaked, rub it with salt and then wash it, so it is easy to clean.

3. Put the pork spine into the pot, and put cold water into the pot. There will be a lot of foam on the surface when it is about to open, which needs to be cleaned up. Then add ginger and shallots, bring to a boil for five minutes, turn to medium heat and simmer.

4. After simmering for about 30 minutes, bring to high heat for 10 minutes, add the golden needle vegetable and black fungus and simmer for a few minutes. Add salt to taste. Stew the thick soup over high heat and simmer the clear soup over low heat. In the later stage, the fire can be boiled before adding other ingredients.