Stewed Pork Tail with Chixiaodou and Yam

Stewed Pork Tail with Chixiaodou and Yam

1. Put the chopped pigtails in a pot under cold water, and the store will usually help them to chop them when you buy them.

2. Wash all seasonings such as cinnamon, fragrant leaf, tangerine peel, star anise, and Angelica dahurica, and slice ginger.

3. Put the condiments into the pot and cook with the pigtails. After the water is boiled, add the cooking wine (after the water is boiled, adding the cooking wine has the best effect to remove the fishy), and then cook for a few minutes after skimming the froth.

4. After blanching the pigtails, remove the water control, pour it into the pressure cooker, and put some ginger slices.

5. Put in the red bean soaked in the first night.

6. Cut the peeled yam medicine into sections.

7. Put the chixiaodou and yam medicine together in a pressure cooker and simmer for 15 minutes, then enjoy.

8. Add salt according to personal taste. This soup has the effect of invigorating the spleen and tonic, so there is no need to add too many condiments.

9. Stewed pigtails with chixiaodou and yam.