Stewed Pork Trotters with Shiitake Mushrooms

Name: Stewed Pork Trotters with Shiitake Mushrooms
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 15s Shiitake (dried); 1 small piece ginger; 20g crystal sugar; 1 piece star anise; 2 pcs Dried chili; 2 pcs Dried hawthorn; 1 small piece Cinnamon; 3 cloves garlic

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Trotter is the only meat dish that I have insisted on eating for so many years. It is not greasy and full of collagen. I only learned how to cook, but it is also the reason why I look so much younger than my peers. Of course, there are reasons for the deliciousness of shiitake mushrooms. The aroma of dried shiitake mushrooms has always been my favorite. It is also an ingredient that I like to eat. Perhaps it is the reason why I have been eating since childhood. One of the mushrooms. Shiitake mushrooms not only have a unique fragrant flavor, but also contain rich ingredients that are beneficial to the human body. Regular consumption can lower blood cholesterol, prevent atherosclerosis, and is effective in preventing cerebral hemorrhage, heart disease, obesity and diabetes. Shiitake mushrooms can also resist cold viruses. Because Shiitake mushrooms contain an interferon inducer, it can induce the production of interferon in the body, interfere with the synthesis of viral proteins, make it impossible to reproduce, and make the human body immune.

Ingredients

2 pcs Trotters
15s Shiitake (dried)
1 small piece Ginger
20g Crystal Sugar
1 piece Star Anise
2 pcs Dried Chili
2 pcs Dried Hawthorn
1 small piece Cinnamon
3 cloves Garlic

Stewed Pork Trotters with Shiitake Mushrooms

1. Cut the pig's feet into pieces, wash the dried shiitake mushrooms, soak in warm water, and drain the water

Stewed Pork Trotters with Shiitake Mushrooms recipe

2. Put the pig's feet in a pot of cold water to boil to remove blood stains and rinse for later use

3. Put cold oil in a hot pan, add the spices and stir fry until the rock sugar melts

4. Add in soy bean paste and continue to fry until the aroma

5. Add pork knuckles and stir fry, then add salt and pepper and continue to stir fry until coated with sauce

6. Boil beer, add appropriate amount of water, add shiitake mushrooms and transfer to rice cooker. I chose the claypot rice function. The time is about 90 minutes. Please increase or decrease the final time according to your preference for the softness and hardness of the food. Open the lid and collect the juice in the last few minutes.