Stewed Pork with Chashu Mushroom and Celery

by Jinxuan's Food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stewed Pork with Chashu Mushroom and Celery

1. Wash the hair with tea tree mushroom soaking.

2. Cut celery into long thin strips.

3. Pork slices.

4. Slice green onions.

5. Garlic smashed.

6. Put an appropriate amount of oil in the hot pan.

7. Saute the shallots.

8. Add the pork slices and stir fry.

9. Sheng out and spare.

10. Saute the garlic with hot oil in the original pot, then pour in the tea tree mushrooms and stir fry.

11. Pour a little water (just cover the tea tree mushroom) and simmer for a while.

12. When the water is dry, add celery and stir fry.

13. Pour the meat slices.

14. Stir-fry evenly and add appropriate amount of salt and light soy sauce.

15. Just stir well.

16. Put it out of the pot and serve it on the plate.

Comments

Sign in to comment

Similar recipes

Mushroom Hot Pot in Thick Soup recipe

Mushroom Hot Pot in Thick Soup

Knorr Soup Po, Enoki Mushroom, Shiitake Mushroom Balls

Dry and Fresh Meals, You Can Get Three Bowls of Rice~dry Pot Bacon with Tea Tree Mushrooms recipe

Dry and Fresh Meals, You Can Get Three Bowls of Rice~dry Pot Bacon with Tea Tree Mushrooms

Dried Tea Tree Mushroom, Onion, Green Pepper

Lame Claypot Rice recipe

Lame Claypot Rice

Sausage, Dried Tea Tree Mushroom, Rice

Griddle Tea Tree Mushroom recipe

Griddle Tea Tree Mushroom

Pork Belly, Dried Tea Tree Mushroom, Onion

Spicy Tea Tree Mushroom Dry Pot recipe

Spicy Tea Tree Mushroom Dry Pot

Parsley, Pork, Dried Tea Tree Mushroom

Tea Tree Mushroom Old Duck Soup recipe

Tea Tree Mushroom Old Duck Soup

Old Duck, Dried Tea Tree Mushroom, Dried Shiitake Mushrooms

Griddle Tea Tree Mushroom recipe

Griddle Tea Tree Mushroom

Dried Tea Tree Mushroom, Pork Belly, Onion

Tea Tree Mushroom Chestnut Pig Tendon Soup recipe

Tea Tree Mushroom Chestnut Pig Tendon Soup

Dried Tea Tree Mushroom, Chestnut, Polygonatum