Stewed Pork with Chashu Mushroom and Celery
by Jinxuan's Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the hair with tea tree mushroom soaking.
2. Cut celery into long thin strips.
3. Pork slices.
4. Slice green onions.
5. Garlic smashed.
6. Put an appropriate amount of oil in the hot pan.
7. Saute the shallots.
8. Add the pork slices and stir fry.
9. Sheng out and spare.
10. Saute the garlic with hot oil in the original pot, then pour in the tea tree mushrooms and stir fry.
11. Pour a little water (just cover the tea tree mushroom) and simmer for a while.
12. When the water is dry, add celery and stir fry.
13. Pour the meat slices.
14. Stir-fry evenly and add appropriate amount of salt and light soy sauce.
15. Just stir well.
16. Put it out of the pot and serve it on the plate.
