Stewed Potato Noodles with Bacon and Cabbage

by Xiancao'er

4.9 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

3

Husband likes to eat vermicelli, cabbage or cabbage fried food, it tastes very good.

Stewed Potato Noodles with Bacon and Cabbage

1. Prepare the ingredients.

2. Peel the bacon and cut into thin slices for later use.

3. Tear small pieces of cabbage, wash and set aside.

4. Cut onion and red pepper into pieces, shred Hangzhou pepper and ginger, smash garlic

5. Put the sweet potato vermicelli into a pot of boiling water, boil for 2 minutes, pick up and soak in cold water for later use.

6. Heat the oil in the pan, add the bacon and stir fry to get the oil

7. Put the bacon on one side, add ginger, garlic and green onions to burst the fragrance

8. Pour the cabbage into the pot and stir fry evenly

9. Drain the potato flour, pour it into the pot, add salt and pepper and stir-fry, add appropriate amount of water, and simmer for 5 minutes

10. Add red pepper cubes, stir-fry until raw, adjust the flavor.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot