Stewed Potato Steak with Scallions

Name: Stewed Potato Steak with Scallions
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big row; 15 Potato Meatballs; 2 pcs Green onions; 10g ginger; 10g garlic; 1 piece star anise; 2 tablets Bay leaf; 20g Soy sauce; 10g Cooking Wine; 1 piece crystal sugar

by Hello there! Cats

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The stewed potato steak with green onion does not use potato pieces, but uses potato balls, which taste better than stewed potato pieces.

Stewed Potato Steak with Scallions

1. Boil the ribs in a pot of boiling water

2. Boil the water, remove and rinse

3. Prepare materials

4. Pour some oil in the pot and sauté the shallots, ginger and garlic

5. Put the ribs in the right amount of cooking wine and stir fry

6. Pour the light soy sauce and stir fry for color

7. Add star anise, bay leaf and a small piece of rock sugar

8. Add some boiling water to boil

9. Bring to a high heat and turn to medium-low heat and simmer until the ribs are basically ripe. Add the potato balls

10. Add appropriate amount of salt and simmer until all cooked

11. Stew until the ribs are crispy, and then the thick soup is collected over high heat, and it can be cooked out. Of course, the soup should not be too dry, the bibimbap is very fragrant