1. Boil the ribs in a pot of boiling water
2. Boil the water, remove and rinse
3. Prepare materials
4. Pour some oil in the pot and sauté the shallots, ginger and garlic
5. Put the ribs in the right amount of cooking wine and stir fry
6. Pour the light soy sauce and stir fry for color
7. Add star anise, bay leaf and a small piece of rock sugar
8. Add some boiling water to boil
9. Bring to a high heat and turn to medium-low heat and simmer until the ribs are basically ripe. Add the potato balls
10. Add appropriate amount of salt and simmer until all cooked
11. Stew until the ribs are crispy, and then the thick soup is collected over high heat, and it can be cooked out. Of course, the soup should not be too dry, the bibimbap is very fragrant
Tips:Tips: Use hot water when braising ribs, or boiling water, otherwise the ribs will be stewed and will not be crispy.
