Stewed Radish

Stewed Radish

1. Prepare fresh radishes

2. Peel and cut into small pieces, wash and set aside

3. This is the leftover soup from beef stew

4. Pour the soup on the radish, add some chili, and then add a spoon of salt

5. Blow the pressure cooker with steam for five minutes and it will be ready to cook

6. Is it particularly simple and delicious~😍

7. ～😍😍

8. ～😍😍😍

Tips:

Many thoughts:
If there is no beef broth, add some fennel, cinnamon and salt to stew together. The stewed radish is spiced radish, which is also super delicious.