1. Mahjong rice cakes.
2. Duck legs.
3. Rinse the dried duck with clean water and cut it into small pieces, and rinse it with clean water several times to remove the salty taste. Fill the bowl with water and soak for 20 minutes.
4. Boil water in the casserole. After the water is boiled, put the sliced duck leg pieces into the casserole.
5. After the casserole is boiled, change it to a low heat and simmer.
6. After simmering for about an hour, all the peculiar cured flavor of the duck leg will come out. Add the rice cakes and cook for 10 minutes.
7. Add chicken essence and you're done.
Tips:This is a very simple dish. The practice is also very easy, the main thing to note is: do not put salt. Because of the different salinity in different places. Therefore, it is necessary to consider whether to put salt in accordance with the degree of local wax.
