Stewed Rice with Mushrooms and Chicken Thighs with Distinct Grains and Rich Sauce
1.
Bone and cut chicken thighs, add seasonings and mix well
2.
Add oil to the pot and add the chicken thighs
3.
Add the shiitake mushrooms soaked in advance
4.
Stir-fried chicken and mushrooms, mix well with rice
5.
Steamed in the pot
Tips:
Delicious