Stewed Rice with Tomato and Shiitake Mushroom

Name: Stewed Rice with Tomato and Shiitake Mushroom
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 cups Rice; 10g Shiitake Mushrooms; 1/2 onion; 100g celery; 1 Sausage; 6s Fungus

by HumiL

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

A tomato rice, a popular Internet celebrity rice...
Sometimes I'm too lazy to cook, make a braised rice, put all the ingredients in the rice and cook, and the rice and vegetables are all done. Some people like to fry the ingredients including rice first, which will probably make it more fragrant. However, it would be too troublesome to wash a pot without having to wash it.

Ingredients

1 piece Tomato
2 cups Rice
10g Shiitake Mushrooms
1/2 Onion
100g Celery
1 Sausage
6s Fungus

Stewed Rice with Tomato and Shiitake Mushroom

1. Mushrooms and fungus soaked in warm water

Stewed Rice with Tomato and Shiitake Mushroom recipe

2. Chopped celery, sausage and onion

3. Wash the rice

4. Shred the fungus, remove the stems of the mushrooms and stir together with the rice, pour the water for soaking the mushrooms, and then spread the celery, sausage and onion. The celery and onion can be half and wait until the rice is half cooked.

5. Put it in the rice cooker and cook

Tips:
Divide the ingredients that are easier to cook in twice to taste better. You can also look at the time, and finally add the ingredients that are easy to cook.