by Yan Yanzi
Difficulty
Easy
Time
15m
Serving
2
1. Stir-fry green onion, ginger, garlic and chili in oil
2. Pour some water
3. Put sardine fillets
4. Pour cooking wine and soy sauce
5. Put sugar, thirteen incense
6. Simmer for 15 minutes, add chicken essence
7. Out of the pot