1. Stir-fried pork belly change color in an iron pan
2. Wash the sauerkraut and set aside
3. Add green onion, garlic, various seasonings to the pork belly, stir fry until the surface is browned.
4. Add water to the wok, without the pork
5. Cut the potatoes into pieces, put them in the pot, and add appropriate amount of soy sauce.
6. Add the drained sauerkraut, cover the pot, and simmer for 30 minutes.
7. Wait until the water is dry, and serve.
