1. Knock loose with the back of a knife
2. Use beer bottles to knock the large row twice as large
3. The bottom on the left is knocked, and the right is not knocked
4. Knock a large row, put in a basin, pour half of the light soy sauce and dark soy sauce, 1 spoon of sugar, and a whole egg
5. After kneading well, marinate for 20 minutes
6. Leave the flour and wake up for 5 minutes
7. Heat oil on low heat, put onion and sauté
8. Put the pot in a large row, no more than 10 seconds per side
9. Fry and take out, set aside
10. Put a bowl of water in the pot, put all the remaining seasonings in the pot, boil on high heat
11. Put in a large row, cover, medium heat for 5 minutes
12. Water starch in an underwater pot, collect the juice, take out the pot in 20 seconds
Tips:Remember to knock the big row, and make sure not to cook for more than 5 minutes at the end, the longer it gets, the older you get
