1. Prepare the ingredients: remove the viscera from the hairtail and cut into sections, and remove the shrimp thread from the sea prawns. Cut squid
2. Put the oil in the hot pan, add the pepper
3. Put in octopus cubes
4. Add sea prawns
5. Put squid
6. Add cooking wine
7. Put in vinegar
8. Put in soy sauce
9. Add green onion, ginger and garlic
10. Add some water and simmer for a while
11. Add a little salt when the soup is thicker
Tips:Simmer it slowly, and the cooking time should be sufficient, so that it will have a better taste.
