Stewed Small Intestine Soup

Name: Stewed Small Intestine Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Small intestine; Some salt; Some Chives; Some ginger; Some Cinnamon; Some star anise; Some pepper

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Stewed Small Intestine Soup

1. Clean the small intestine

2. Use boiling water to get rid of foam

3. Then rinse with water and cut into sections

4. Put it in an electric pressure cooker and add water, ginger, cinnamon, star anise

5. High pressure for more than 40 minutes, the small intestine will not be delicious until it is simmered

6. Add salt to the stewed small intestine

7. Boil again

8. Sprinkle with chives and pepper.

Tips:
The small intestine needs to be stewed to taste

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