Stewed Snow Bird with Papaya and Rock Sugar

Name: Stewed Snow Bird with Papaya and Rock Sugar
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece papaya; Some milk; 2g Snow Swallow; Some crystal sugar; 2 pcs Red dates

by Small manual

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dessert is very good for women. It is simple and convenient to make. The main ingredients of snow swallows are plant gum and amino acids, which are suitable for human body to absorb.

Ingredients

1 piece Papaya
Some Milk
2g Snow Swallow
Some Crystal Sugar
2 pcs Red Dates

Stewed Snow Bird with Papaya and Rock Sugar

1. Prepare snow swallow, papaya, milk, red dates, rock sugar

Stewed Snow Bird with Papaya and Rock Sugar recipe

2. Snow swallows need to be soaked 12 hours in advance, and the water needs to be changed 3 times in the middle to clean up the impurities inside

3. Cut the papaya in half, remove the seeds inside, rinse with water, and put the snow swallow in

4. Pour milk, add rock sugar, and put a red date on top

5. Put it in a steamer, steam for 15 minutes, turn off the heat and simmer for 15 minutes.

Tips:
The time is relatively short, the papaya may be harder, you can use a toothpick to pierce the papaya slightly to make it softer and more flavorful.