Stewed Snow Fungus with Papaya
1.
Snow fungus is soaked in water, and the small flowers are torn (the stalk and the surrounding yellow are the soaked parts); the papaya is peeled and seeded, and cut into small pieces; the almonds are peeled and soaked slightly
2.
Put the white fungus and almonds in the pot first, add papaya to the boil with Wuhuo, and simmer for 20 minutes after boiling again. Add rock sugar and turn off the heat.
3.
It can be stored in the refrigerator for a period of time before eating, and the taste is more crisp.
Tips:
It tastes smoother when placed in the refrigerator.