Stewed Stinky Tofu

by Lingling

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It’s very simple, but the overall taste is enhanced by the deliciousness of stinky tofu. Strictly speaking, the seasonings used are only salt and chili, but the taste is very good. The pieces of tofu that need to be carefully picked up are filled with Contains a lot of delicious fungus, but don’t eat too much, just a small piece of stew and a small bowl. If you eat too much, it’s easy to get angry."

Ingredients

Stewed Stinky Tofu

1. A piece of stinky tofu, originally densely packed with small soft white hyphae, the plastic bag was all knocked off when it was brought back.

2. Slice, (be careful when cutting, the stinky tofu is very fragile and easily deformed)

3. Spread one by one on the bowl, using the method of building blocks, don’t stick them all together,

4. All tired,

5. Pour an appropriate amount of salad oil,

6. Pour in some salt water, (not too salty, lighter)

7. Sprinkle a layer of chili noodles evenly,

8. Put the pot on a low heat and steam for about 20 minutes, and sprinkle some chopped green onion after the pot is out.

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