Stewed Sydney Pear with Rock Sugar and Wolfberry

Name: Stewed Sydney Pear with Rock Sugar and Wolfberry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; Some crystal sugar; Some Wolfberry

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sydney is used together with rock sugar and wolfberry to enhance the functions of moisturizing cough, nourishing stomach, nourishing body fluid, nourishing yin and clearing heat. "

Ingredients

1 piece Sydney
Some Crystal Sugar

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Some Wolfberry

Stewed Sydney Pear with Rock Sugar and Wolfberry

1. Prepare the required ingredients

2. Wash the pears, peel them and remove the pits. Cut the pears into large slices. Place them in a deep bowl. Add rock sugar and goji berries. Steam them on the pot for about 30 minutes.

3. Put it in a pressure cooker (for speed, I used a pressure cooker, it can be kept in a normal steamer, the time is a little longer), add appropriate amount of water to the pot, cover with steam and steam for 10-20 minutes